Opened in 2021 by Daniela and Gabriel. Offering a fresh Mediterranean cuisine, using local and organic products.
Wines are carefully picked by Alexis, mainly organic and Spanish!
The perfect set-up to disconnect and travel through your senses.
Awarded a Solete by the Guía Repsol in March 2023
The Azulete family makes sure everyone feels at home
Abierto desde el 2021 por Daniela y Gabriel, Azulete ofrece una cocina mediterránea, usando productos locales y ecológicos.
Los vinos son seleccionados cuidadosamente por Alexis, donde predominan referencias ecológicas y naturales.
El sitio perfecto para desconectar y viajar a través de los sentidos.
Premiado con 1 solete por la guía Repsol en marzo 2023.
